CAPELLA CRUISE

CUISINE

VIETNAMESE CULINARY DELIGHTS

Guests can expect delighted menus showcasing the full repertoire of flavors from Vietnam in refined style. Our chefs use peak season produce and the freshest ingredients. Some of their signature creations include Grilled scallops topped with hot scallion oil and Coconut core & smoked duck breast salad. Most of which are served in a communal dining style authentic to the region’s traditions.

Special dietary needs
Our talented chefs are well-versed in a variety of preparations and can cater to vegetarian, vegan, gluten-free, and dairy-free diets, as well as other more specific preferences. Whether it’s allergies, dietary restrictions, or lifestyle preferences, our team will do their best to serve you meals of your choice.

Vegan

Vegetarian

Gluten free