INTRODUCING
CAPELLA CRUISE
Capella Cruise
CUISINE
WORLD-CLASS FUSION OF
VIETNAMESE CULINARY DELIGHTS
Guests can expect delighted menus showcasing the full repertoire of flavors from Vietnam in refined style. Our chefs use peak season produce and the freshest ingredients. Some of their signature creations include grilled scallops topped with hot scallion oil and , most of which are served in a communal dining style authentic to the region’s traditions.
Special dietary needs
Our talented chefs are well-versed in a variety of preparations and can cater to vegetarian, vegan, kosher, gluten-free, and dairy-free diets, as well as other more specific preferences. Whether it’s allergies, dietary restrictions, or lifestyle preferences, our team will do their best to serve you world-class meals of your choice.
Vegan
Vegetarian
Gluten free
Guests on board the Aqua Mekong discover the region’s cuisine beyond the plate. Aside from on-board cooking demonstrations, guests can follow our chefs to bustling local markets as they procure the finest produce, from freshly-caught Mekong river catfish to newly-harvested Asian greens, for the day’s meals. Coconut, lemongrass, coriander and turmeric are just a few of the most recognizable flavors our guests can expect on our inventive yet authentic seasonal menus.